Category: TIPS

RECIPE FOR DEER CURRY

deer meat

Here’s a recipe for making Deer Curry:

Ingredients:

For the Marinade:

  • 1 1/2 pounds (680g) deer meat, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • Salt, to taste

For the Curry:

  • 2 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 1 tablespoon tomato paste
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt, to taste
  • 1 cup water
  • Fresh cilantro, chopped (for garnish)

Instructions:

Marinating the Deer:

  1. In a large bowl, combine the yogurt, ginger-garlic paste, ground turmeric, chili powder, ground coriander, and salt.
  2. Add the deer meat pieces to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate for at least 2-3 hours or preferably overnight in the refrigerator.

Cooking the Deer Curry:

  1. Heat vegetable oil in a large, heavy-bottomed pan over medium heat.
  2. Add chopped onions and sauté until they become golden brown.
  3. Stir in the chopped tomatoes and tomato paste. Cook until the tomatoes are soft and the oil begins to separate from the mixture.
  4. Add curry powder, ground cumin, ground coriander, garam masala, chili powder, and salt. Cook for a couple of minutes to toast the spices.
  5. Add the marinated deer meat along with the marinade. Cook for about 5-7 minutes, allowing the meat to brown.
  6. Pour in water, cover the pan, and let it simmer on low heat for about 45-60 minutes or until the deer meat is tender. Stir occasionally and add more water if needed.
  7. Once the meat is cooked, check for seasoning and adjust salt and spice levels according to your taste.
  8. Garnish the deer curry with chopped fresh cilantro.

Serve the deer curry hot with rice, naan, or your choice of bread.

Enjoy your flavorful Deer Curry!

RECIPE FOR MAKING CHOCOLATE CHEESECAKE

Here’s a delicious recipe for a classic Chocolate Cheesecake:

Ingredients:

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs (you can use chocolate graham crackers or chocolate sandwich cookies)
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 24 ounces (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips, melted and cooled slightly
  • 1/2 cup cocoa powder
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour

For the Chocolate Ganache Topping:

  • 1 cup heavy cream
  • 8 ounces (227g) semi-sweet chocolate, finely chopped
  • 2 tablespoons unsalted butter

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 325°F (163°C). Grease a 9-inch (23 cm) springform pan.
  1. Make the Crust:
  • In a bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared springform pan to form an even crust.
  1. Bake the Crust:
  • Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
  1. Make the Cheesecake Filling:
  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Add the granulated sugar and beat until well combined.
  • Add the eggs, one at a time, beating well after each addition.
  • Mix in the vanilla extract, melted chocolate, cocoa powder, sour cream, and flour until the batter is smooth and well combined.
  1. Pour into the Crust:
  • Pour the cheesecake filling over the prepared crust in the springform pan.
  1. Bake the Cheesecake:
  • Bake in the preheated oven for 50-60 minutes or until the center is set. The edges may be slightly puffed, and the center should still have a slight jiggle.
  1. Cool and Refrigerate:
  • Allow the cheesecake to cool in the pan for about 15-20 minutes, then run a knife around the edge to loosen it. Let it cool completely, then refrigerate for at least 4 hours or overnight.
  1. Make the Chocolate Ganache Topping:
  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  • Place the chopped chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for a minute, then stir until smooth.
  • Add the butter and stir until well combined.
  1. Top the Cheesecake:
  • Pour the chocolate ganache over the chilled cheesecake, spreading it evenly with a spatula.
  1. Chill Again:
    • Place the cheesecake back in the refrigerator for about 30 minutes or until the ganache is set.
  2. Serve:
    • Once the ganache is set, remove the cheesecake from the springform pan, slice, and serve.

Enjoy your decadent Chocolate Cheesecake!

RECIPE OF MAKING SNAILS-RECIPE FOR ESCARGOT

Bowl of cooked snails

One popular dish that features snails is Escargot. Here’s a classic recipe for making Escargot:

Ingredients:

  • 24 large snails (canned or frozen)
  • 1 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup dry white wine
  • Baguette or French bread, for serving

Instructions:

  1. Prepare the Snails:
  • If you’re using canned snails, rinse them thoroughly under cold water. If using frozen snails, thaw them according to the package instructions.
  • Remove the snails from their shells and set aside.
  1. Make the Garlic Butter:
  • In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
  1. Fill the Snail Shells:
  • Place each snail back into its shell.
  • Fill each shell with the garlic butter mixture, covering the snail completely.
  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C).
  1. Arrange in a Baking Dish:
  • Place the filled snail shells in a baking dish, ensuring they are snug and won’t tip over.
  1. Add White Wine:
  • Pour the dry white wine over the snails in the baking dish. This adds flavor and moisture.
  1. Bake:
  • Bake in the preheated oven for about 10-15 minutes or until the butter is melted, and the snails are heated through.
  1. Serve:
  • Remove from the oven and let it cool for a minute.
  • Serve the escargot hot with slices of baguette or French bread to soak up the delicious garlic butter.

Enjoy your homemade Escargot! It’s a classic French dish that’s sure to impress.

WHO WAS MAO ZEDONG? AND WHAT WAS HIS BRUTAL CAMPAIGN ON TIBET AND ANTI-COMMUNIST

Mao Zedong was a Chinese politician, Marxist theorist, military strategist, poet, and revolutionary who was the founder of the People’s Republic of China. He led the country from its establishment in 1949 until his death in 1976, while also serving as the chairman of the Chinese Communist Party during that time.

Mao is considered one of the most influential figures of the 20th century. Mao has been credited with transforming China from a semi-colony to a leading world power, with advanced literacy, women’s rights, basic healthcare, primary education and improved life expectancy.Chinese Civil War, (1945–49) was a military struggle for control of China waged between the Nationalists (Kuomintang) under Chiang Kai-shek and the Communists under Mao Zedong.Tibet came under the control of People’s Republic of China (PRC) after the Government of Tibet signed the Seventeen Point Agreement which the 14th Dalai Lama ratified on 24 October 1951, but later repudiated on the grounds that he had rendered his approval for the agreement under duress.Chinese government troops captured Lhasa on March 25, 1959, resulting in the deaths of some 2,000 Tibetan rebels. The Chinese government dissolved the Tibetan government headed by the Dalai Lama on March 28, 1959, and the Panchen Lama assumed control of the Tibetan government on April 5, 1959.mao also killed around 100 million chinese

DIFFERENCE BETWEEN PROC AND ROC ONE RULES IN MAINLAND CHINA ANOTHER RULES IN TAIWAN A SELF GOVERNED ISLAND THREATENED BY AN INVASION BY CHINESE

DIFFERENCES

The People’s Republic of China does not allow freedom of association in general; in particular, it does not allow a free choice of membership with trade unions and political parties.

The Constitution of the Republic of China (Taiwan) guarantees freedom of speech, teaching, writing, and publication. It also guarantees freedom of privacy of correspondence and freedom of religious belief.

SIMILARITIES 

both are from the same country execpt 1.5 million left after defeat from mao zedongs people’s republic of china

WHY UKRAINE CAN’T WIN THESE WAR

The long-awaited counteroffensive last year failed. Russia has recaptured Avdiivka, its biggest war gain in nine months. President Volodymyr Zelensky has been forced to quietly acknowledge the new military reality. The Biden Administration’s strategy is now to sustain Ukrainian defense until after the U.S. presidential elections, in the hope of wearing down Russian forces in a long war of attrition.

This strategy seems sensible enough, but contains one crucially important implication and one potentially disastrous flaw, which are not yet being seriously addressed in public debates in the West or Ukraine. The implication of Ukraine standing indefinitely on the defensive—even if it does so successfully—is that the territories currently occupied by Russia are lost. Russia will never agree at the negotiating table to surrender land that it has managed to hold on the battlefield.

This does not mean that Ukraine should be asked to formally surrender these lands, for that would be impossible for any Ukrainian government. But it does mean that—as Zelensky proposed early in the war with regard to Crimea and the eastern Donbas—the territorial issue will have to be shelved for future talks.

The Russian strategy at present appears to be different. They have drawn Ukrainians into prolonged battles for small amounts of territory like Avdiivka, where they have relied on Russian superiority in artillery and munitions to wear them down through constant bombardment. They are firing three shells to every one Ukrainian; and thanks in part to help from Iran, Russia has now been able to deploy very large numbers of drones.

russia uses iran-made drones for attacks